Modern American Recipes
21 delicious recipes to explore
Creamy Garlic Dressing
An assertive, velvety dressing for bitter greens
Sriracha Mayo
A bright, punchy condiment for burgers, bowls, and sandwiches.
Sautéed Snow Peas with Garlic, Cumin, and Cilantro
Crisp snow peas tossed with earthy toasted cumin and bright lime
Warm Spinach Salad with Feta and Pistachios
A bright, textured salad of wilted curly spinach and crunchy radishes
Edamame Salad with Arugula and Radishes
A bright, peppery salad with protein-rich edamame and fresh herbs
Curried Brussels Sprouts with Currants
Earthy spices and sweet currants elevate tender-crisp sautéed sprouts
Farro with Mushrooms and Sherry
Earthy farro tossed with browned mushrooms and a bright splash of vinegar
Green Bean Salad with Cilantro Sauce
A bright, nutty take on pesto featuring blanched green beans and fresh cilantro
Quinoa Pilaf with Herbs and Lemon
Light, nutty grains with fresh herbs and a bright citrus finish
Celery Root and Apple Slaw
A bright, creamy crunch that balances earthy nuttiness with sharp orchard fruit
Creamy Cheesy Millet
A silky, polenta-style grain dish with Parmesan and fresh basil
Curried Butternut Squash and Apple Soup
Silky squash puree brightened with tart apple and warm spices
Gingery Carrot Soup
A bright, silky puree balanced with fresh and crystallized ginger.
Grilled Vegetable Kebabs with Grilled Lemon Dressing
Charred mushrooms, zucchini, and peppers finished with smoky, caramelized citrus
Roasted Carrots and Fennel with Toasted Almonds and Lemon
A bright, textural upgrade to standard roasted roots
Savory Millet Porridge with Parmesan and Basil
A creamy, comforting alternative to polenta or risotto
Braised Beets
A simple technique for tender, glaze-finished root vegetables
Roasted Fennel and Mushroom Salad with Radishes
High-heat roasting transforms earthy vegetables into a sweet, savory base for crisp radishes.
Sweet Potato and Kale Salad with Pomegranate Vinaigrette
Roasted sweet potatoes and bitter greens tossed in a bright, syrupy pomegranate dressing
Caramelized Onion Flatbread with Shaved Brussels Sprouts, Fontina, and Hazelnuts
A seasonal flatbread balancing sweet onions, earthy sprouts, and buttery hazelnuts
Sweet-and-Sour Glazed Beets with Almonds and Herbs
Tender beets finished with a bright, syrupy reduction and toasted crunch