Sautéed Snow Peas with Garlic, Cumin, and Cilantro
Crisp snow peas tossed with earthy toasted cumin and bright lime
Why This Recipe Works
A very hot pan and a short cooking time are essential to keep these peas snappy rather than soggy. Toasted cumin and lime provide an earthy, bright counterpoint to the natural sweetness of the snow peas.
Instructions
Heat the oil in a large skillet over medium-high heat until it shimmers. Add the shallot, garlic, and cumin and cook until fragrant and softened, about 1 minute.
Increase the heat to high and add the snow peas. Sauté for 2 to 3 minutes, tossing constantly, until the peas turn bright green and become crisp-tender.
Remove the pan from the heat and stir in the lime zest, lime juice, and cilantro.
Season with salt and pepper to taste and serve immediately while the peas are still hot and snappy.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Best served immediately; leftovers can be refrigerated for 2 days but will lose their crunch.
