Easy Cherry Tomato Salsa
Mexican-style Easy

Easy Cherry Tomato Salsa

A fresh, punchy salsa that highlights the sweetness of cherry tomatoes

mexicanvegetarianvegangluten-freedairy-freequickno-cooksnack
β€” (0 ratings)
⏱️ 10 minutes 10 minutes prep · 0 minutes cook
🍽️ 4 Serves
45 Calories
1g Protein
2g Carbs
4g Fat

Why This Recipe Works

Cherry tomatoes provide consistent sweetness and a firm texture that holds up well once cut. This fresh salsa is best served within an hour of mixing to keep the ingredients from becoming too watery.


Instructions

1

Combine the cherry tomatoes, olive oil, cilantro, and lime juice in a medium bowl.

2

Season with salt and pepper to taste, stirring gently until the tomatoes are evenly coated and have released a small amount of juice to create a light dressing.

3

Serve immediately while the tomatoes are vibrant and fresh.


🍽️ Complete the Meal

Warm corn tortillas Tortilla chips Grilled zucchini
🧊
Storage: Store in an airtight container in the refrigerator for up to 1 day.

Frequently Asked Questions

Can I freeze this recipe?

Store in an airtight container in the refrigerator for up to 1 day.

What substitutions can I make?
  • lime juice: Lemon juice
Rohit Bothra
Recipe by

Rohit Bothra

Self-taught cook exploring global vegetarian cuisine from my Atlanta kitchen.

Learn more about me β†’
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