Fresh Tomato Salsa
A vibrant, chunky salsa with concentrated flavor.
Why This Recipe Works
Drawing out excess moisture from the tomatoes with salt ensures a concentrated flavor and a chunky texture that won't turn watery. It is the most reliable way to get great results from standard supermarket tomatoes.
Instructions
Toss the tomatoes with salt in a colander set over a medium bowl and let them drain for 20 to 30 minutes. This draws out excess moisture and ensures the finished salsa is chunky rather than watery.
Combine the onion, jalapeño, cilantro, and lime juice in a separate bowl while the tomatoes sit.
Stir the drained tomatoes into the onion mixture until evenly distributed.
Taste and season with additional lime juice or sugar to balance the acidity. Serve immediately while the vegetables are crisp.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container for up to 2 days, though the vegetables will soften over time.
