Edamame Salad with Arugula and Radishes
A bright, peppery salad with protein-rich edamame and fresh herbs
Why This Recipe Works
This vibrant salad relies on the crunch of radishes and the peppery bite of arugula to balance the buttery edamame. It comes together in minutes, making it an ideal choice for a refreshing lunch or a texturally interesting side dish.
Instructions
Whisk the vinegar, honey, garlic, and salt together in a large bowl until the honey and salt have dissolved.
Slowly whisk in the oil in a steady stream until the dressing is fully incorporated and slightly thickened.
Add the edamame, arugula, basil, mint, radishes, and shallot to the bowl and toss gently until the greens are evenly coated with the dressing.
Sprinkle with sunflower seeds and season with salt and pepper to taste; serve immediately while the greens are crisp.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
