Ginger Honey Tea
Burmese Easy

Ginger Honey Tea

Soothing Herbal Infusion

VegetarianBeverageHealthy
β€” (0 ratings)
⏱️ 10 minutes Total Time
🍽️ 2 Serves
100 Calories
0g Protein
26g Carbs
0g Fat

Why This Recipe Works

The perfect remedy for cold season, this simple tea combines the fire of fresh ginger juice with the sweetness of honey. It's a clean, spicy sip that warms you from the inside out.


Instructions

1

Grate the ginger and press the pulp through a fine strainer to get about 2 tablespoons of fresh juice.

2

Mix the ginger juice and honey in a teapot, then stir in the boiling water.

3

Taste and adjust with more honey for sweetness or water to mellow the heat of the ginger.


Rohit Bothra
Recipe by

Rohit Bothra

Self-taught cook exploring global vegetarian cuisine from my Atlanta kitchen.

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