Indian-Style Onion Relish
A bright, punchy condiment for curries and snacks
⏱️ 10 minutes 5 minutes prep · 0 minutes cook
🍽️ 4 Serves
25 Calories
1g Protein
6g Carbs
0g Fat
Why This Recipe Works
This bright, crunchy accompaniment provides a sharp contrast that cuts through rich curries or fried appetizers. Using sweet Vidalia onions ensures the relish is punchy without being overly aggressive.
Instructions
1
Combine the onion, lime juice, paprika, sugar, salt, and cayenne in a small bowl.
2
Stir thoroughly until the onion is evenly coated and the sugar and salt have dissolved.
3
Serve immediately or let the mixture sit for a few minutes to allow the flavors to meld and the onion to soften slightly.
🍽️ Complete the Meal
Storage: Refrigerate for up to 3 days.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
What substitutions can I make?
- Vidalia onion: yellow onion; increase sugar to 1 tsp
