Avocado, Honey, + Cinnamon Lassi
A rich and filling yogurt smoothie
⏱️ 5 minutes Total Time
🍽️ 2 glasses Makes
310 Calories
14g Protein
35g Carbs
16g Fat
Why This Recipe Works
This exceptionally creamy lassi is inspired by the vibrant drink stalls of Varanasi. The rich avocado flesh makes it substantial enough for a quick breakfast or a restorative afternoon snack.
Instructions
1
Prepare the avocado by halving it and removing the pit. Scoop the buttery green flesh into a blender and add the yogurt, milk, and cinnamon, then whizz until the mixture is uniform and thick.
2
Slowly incorporate the honey and rose water. Because rose water potency varies between brands, add it gradually and blend again, tasting until the lassi is exactly to your liking.
Storage: Refrigerate for up to 1 day.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 1 day.
