Ivorian Easy

Ivorian Vinaigrette

Name: Ivorian Vinaigrette
Prep time: PT15MINUTES
Total time: PT15MINUTES
Yield: 4 servings
Cuisine: Ivorian
Ingredients: 3 tbsp white balsamic vinegar; 1 tbsp Dijon mustard; 1 tbsp olive oil; 1 unit vegetable stock cube (crumbled); 2 unit tomatoes (diced); 1 unit cucumber (diced); 1 unit yellow onion (thinly sliced); 1 unit green chile pepper (such as jalapeño, diced, optional); 2 unit garlic cloves (thinly sliced); to taste pinch black pepper

Virgin Sauce

ivorianveganno-cookquickcondiment

— (0 ratings)

⏱️ 15 minutes Total Time

🍽️ 4 Serves

85 Calories

1g Protein

8g Carbs

5g Fat

Why This Recipe Works

This vibrant blend of raw vegetables is the essential companion for cassava couscous and fried plantains. The raw onion provides a sharp, necessary bite that balances the fresh tomatoes and cooling cucumber.

Instructions

Whisk the vinegar, mustard, and oil together in a small bowl. Add the stock cube and continue whisking until the mixture is completely smooth.

Add the tomatoes, cucumber, onion, chile, and garlic to the bowl. Season with black pepper and whisk again until the vegetables are well coated. Serve immediately while the vegetables are crisp.