Mint Cucumber Raita
A cooling yogurt condiment with fresh mint and tangy chaat masala
⏱️ 5 minutes Total Time
🍽️ 4 Serves
45 Calories
2g Protein
4g Carbs
2g Fat
Why This Recipe Works
Raita is the essential cooling counterpoint to spiced Indian dishes. This version uses chilled cucumber and mint for a refreshing finish, with a pinch of chat masala for its signature tangy, sulfurous kick.
Instructions
1
Stir the yogurt, cucumber, mint, and chaat masala together in a serving bowl until the spices are evenly distributed and the mixture is creamy.
2
Fold in the avocado if using a richer, creamier texture is desired.
3
Serve immediately while cold, or store in the refrigerator until ready to serve alongside hot curries or rice dishes.
🍽️ Complete the Meal
Storage: Refrigerate for up to 3 days.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
