Kashmiri Saffron Tea
A delicate and aromatic green tea delicacy
Why This Recipe Works
Rarely found outside of specialized shops, this tea is a luxurious infusion of saffron and cardamom. It is a light, golden beverage that offers a moment of calm and elegance.
Instructions
Gently crack the cardamom pods with a mortar and pestle. Place them in a saucepan with a quart of cold water, the sugar, cinnamon, and saffron strands. Bring the mixture to a boil and then lower the heat to simmer for 5 minutes, allowing the spices to release their color and scent.
Remove the pan from the heat and stir in the green tea. Let it steep—2 minutes for bags or 5 minutes for loose leaves—until the tea is perfectly brewed. Strain the liquid into cups and garnish with a sprinkle of flaked almonds, serving with extra sugar on the side.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 2 days.
