Keralan Vegetable Istoo
Creamy Coconut Vegetable Stew
Why This Recipe Works
A gentle and vital curry that brings the warmth of the coast to your kitchen through creamy coconut and aromatic whole spices. This light yet flavor-packed journey honors the natural textures of seasonal vegetables.
Instructions
Sizzle the cloves, cinnamon, peppercorns, and curry leaves in hot oil until the peppercorns swell. Sweat the onions for about 8 minutes until soft, then stir in the ginger, garlic, and chiles for a few minutes more.
Pour in the coconut milk and a splash of water, then stir in the turmeric, salt, and potatoes. Bring the mixture to a boil, then cover and simmer for 5 minutes.
Add the carrots and continue to simmer for 5 minutes until nearly tender. Introduce the beans and broccoli for the final 3 minutes, then finish by heating the peas through for 1 minute.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
