Preheat your oven to 400°F and prepare two large baking pans with parchment paper to prevent sticking.

In a large mixing bowl, combine the cream cheese, black pepper, cardamom, salt, nutmeg, yogurt, ground almonds, and lemon juice, stirring until the marinade is smooth and well-blended.

Add the broccoli florets to the bowl and use your hands to massage the mixture into every nook and cranny of the vegetable.

Spread the broccoli across the baking pans and roast for 10 minutes, then flip the pieces to ensure even coloring. Cook for another 10 minutes until the broccoli is tender with a distinct char on the edges.