Mashed Sweet Potatoes
Silky braised sweet potatoes with cream and butter
Why This Recipe Works
Braising sweet potatoes in a mixture of butter and cream instead of boiling them in water prevents them from becoming water-logged while intensifying their natural, earthy sweetness. This technique produces a rich, concentrated puree that holds its shape perfectly on a plate.
Instructions
Combine the sweet potatoes, butter, cream, sugar, and a pinch of salt in a large saucepan.
Cover and cook over low heat, stirring occasionally, until the potatoes are fall-apart tender, about 35 to 45 minutes.
Remove the lid and increase the heat to medium-high for 1 to 2 minutes to evaporate any excess liquid from the bottom of the pan.
Mash the potatoes directly in the saucepan using a potato masher for a rustic texture, or pass them through a food mill into a clean bowl for a perfectly smooth puree.
Season with salt and pepper to taste and serve warm.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of cream to restore the texture.
