Mexican Crema
A bright, tangy drizzle for tacos and roasted vegetables
⏱️ 5 minutes Total Time
🍽️ 4 cups Makes
80 Calories
1g Protein
1g Carbs
8g Fat
Why This Recipe Works
This quick crema offers a thinner consistency and brighter acidity than standard sour cream. It comes together in minutes and provides a cooling contrast to spicy, smoky flavors.
Instructions
1
Whisk the heavy cream, sour cream, lime zest, lime juice, cilantro, and olive oil in a small bowl until the mixture is completely smooth and emulsified.
2
Serve immediately, drizzling the crema over hot dishes for a bright, tangy finish.
🍽️ Complete the Meal
Warm corn tortillas Black beans
Storage: Refrigerate for up to 3 days.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
What substitutions can I make?
- sour cream: plain yogurt
