Mixed Greens with Warm Goat Cheese and Apples
A classic bistro salad with sweet fruit and creamy, warmed goat cheese
Why This Recipe Works
Warming the goat cheese softens its sharp tang, creating a rich contrast against the crisp apples and bright vinaigrette. This elegant salad comes together quickly once the cherries have finished their brief soak.
Instructions
Soak the cherries in hot water in a small bowl until they are plump, about 10 minutes, then drain thoroughly.
Combine the vinegar, mustard, shallot, salt, and sugar in a large bowl. Whisking constantly, slowly drizzle in the oil until the dressing is emulsified and thickened. Season with pepper to taste.
Warm the goat cheese rounds by placing them in a small oven-safe dish under the broiler for 1 to 2 minutes until just softened and warm to the touch.
Add the greens to the bowl with the vinaigrette and toss gently until the leaves are lightly coated.
Divide the greens among salad plates. Sprinkle with the plumped cherries, apple slices, and walnuts, then top each serving with a warm goat cheese round and serve immediately.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate the salad (without dressing) for up to 2 days. Store dressing separately for up to 4 days.
