Perfect Popcorn
Fluffy stovetop popcorn made in a Dutch oven for even heating
Why This Recipe Works
A heavy-bottomed Dutch oven is the secret to perfect stovetop popcorn, providing the even heat needed to pop every kernel without scorching. This simple technique delivers fluffier results than any microwave bag.
Instructions
Melt the butter in a microwave-safe bowl on 50 percent power until liquid, about 1 to 3 minutes.
Combine the oil and popcorn kernels in a large Dutch oven and cover with a lid.
Place the pot over medium-high heat and shake the pot occasionally until you hear the first few kernels burst.
Continue to cook while shaking the pot vigorously to keep the kernels moving — the popping should be rapid and then slow to several seconds between pops when finished.
Transfer the popcorn to a large bowl, toss with the melted butter, and season with salt. Serve immediately while still warm and crisp.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Best eaten immediately, but can be stored in an airtight container for up to 2 days.
