Rainbow Chard Saag Aloo
Chard and Potato Curry
Why This Recipe Works
A family favorite that celebrates the butteriness of local potatoes and the earthy stalks of rainbow chard. It is a vibrant, classic Gujarati preparation that appears regularly on the table.
Instructions
Heat the oil and add the mustard seeds, waiting for them to pop before frying the onions for 15 minutes until they are soft and golden brown.
Stir in the ginger and garlic, then add the potato cubes and a splash of water. Cover and cook for 10 minutes to give the potatoes a head start.
Add the tomatoes and chard stalks, simmering covered for another 5 minutes until the stalks soften. Stir in the spices and salt carefully.
Fold in the chard leaves and cover for a final 3 minutes until they have wilted into the spicy mixture. Serve while hot and vibrant.
Frequently Asked Questions
Can I freeze this recipe?
Can be refrigerated for 2 days; the colors may fade slightly but the flavor remains.
