Prepare all fried components (onions, garlic, tofu, wontons) as described in the Superstar Noodles. Cook each of the four noodle types separately according to their specific times, then rinse in cool water and combine in a massive mixing bowl.

Add the saffron-infused rice and the prepared vegetables to the noodles. Note: Be sure to omit the shrimp powder for this vegetarian version.

Add the tamarind water, onion oil, chickpea flour, and salt. Use your hands (clean or gloved) to toss everything together; this ensures every strand of noodle is perfectly coated in the dressing.

Taste for balance, adding extra lime or salt if needed, and top with fried wonton strips just before bringing the bowl to the table.