Rajma for the Whole Family
Kidney Bean Curry
Why This Recipe Works
Rajma is a celebratory dish that feels both rich and festive, perfect for gathering the family. It relies on a smooth, blended base of aromatics to create a deeply flavorful sauce for creamy kidney beans.
Instructions
Boil the soaked beans until they are completely tender, making sure to reserve the flavorful cooking water for the sauce.
Blend the onions, tomatoes, chile, ginger, and garlic into a fine, smooth paste.
Fry the cumin seeds in oil, then cook the blended paste until it darkens and becomes thick and fragrant.
Incorporate the dry spices into the paste, then stir in the cooked beans and some of their cooking water, simmering until the sauce reaches your desired richness.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate up to 3 days. Freezes well for 2 months.
Can I make this ahead of time?
The blended paste can be made 1 day in advance and stored in the refrigerator.
