Roasted Butternut Squash Salad with Za’atar and Parsley
Earthy roasted squash brightened with Middle Eastern spices and fresh herbs
Why This Recipe Works
High-heat roasting transforms humble squash into caramelized, tender bites that stand up perfectly to the earthy profile of za'atar. This versatile side is equally successful served warm from the oven or at room temperature as part of a larger spread.
Instructions
Adjust an oven rack to the middle position and heat the oven to 425°F.
Toss the squash with the oil and salt on a rimmed baking sheet until evenly coated, then spread into a single layer to ensure even roasting.
Roast until the squash is tender and the edges are deeply browned, about 25 to 30 minutes, rotating the pan halfway through.
Transfer the warm squash to a large bowl and sprinkle with the za'atar and lemon juice. Toss gently to combine—the residual heat from the squash will bloom the spices without breaking the tender cubes.
Fold in the parsley and serve warm or at room temperature.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
