Middle Eastern Recipes
37 delicious recipes to explore
Tahini Sauce
A bright, creamy staple for drizzling over falafel or roasted vegetables
Artichoke-Lemon Hummus
A bright, vegetal twist on the classic chickpea spread
Classic Hummus
A silky-smooth emulsion made from pantry staples
Couscous with Carrots, Raisins, and Pine Nuts
A fragrant, jewel-toned grain dish brightened with citrus and toasted nuts
Couscous with Dates and Pistachios
A fragrant, jewel-toned side dish balanced with bright lemon and crunchy nuts.
Hummus with Smoked Paprika
A silky, smoky variation of the classic dip finished with toasted pine nuts
Roasted Red Pepper Hummus
A vibrant, smoky twist on the classic chickpea dip
Couscous with Dried Cherries and Pecans
A nutty, spiced grain salad with bright pops of tart fruit
Parsnip Hummus
Earthy parsnips bring a silky texture and subtle sweetness to this autumn-inspired spread
Homemade Pita Chips
Thin, shatteringly crisp wedges seasoned with olive oil and salt
Pita Bread Salad with Olives and Feta (Fattoush)
A bright, crunchy Levantine salad with toasted pita, fresh herbs, and salty cheese
Sweet Potato Hummus
A vibrant, spice-forward twist on the classic chickpea dip
Persian-Style Cucumber and Tomato Salad
A bright and crunchy mix of salted vegetables and leafy greens with a sharp garlic vinaigrette
Yogurt-Herb Sauce
A bright, cooling condiment for spicy dishes and grilled vegetables
Middle Eastern Chopped Salad
A crisp, herbaceous medley with a bright garlic vinaigrette
Classic Creamy Hummus
A silky-smooth spread with bright lemon and earthy tahini
Muhammara
Roasted Red Pepper and Walnut Dip
Roasted Butternut Squash Salad with Za’atar and Parsley
A vibrant, spice-forward side that pairs caramelized squash with bright lemon and earthy herbs.
Roasted Butternut Squash Salad with Za’atar and Parsley
Warm roasted squash tossed with Middle Eastern spices, toasted pepitas, and bright pomegranate seeds.
Roasted Butternut Squash Salad with Za’atar and Parsley
Earthy roasted squash brightened with Middle Eastern spices and fresh herbs
Roasted Butternut Squash Salad with Za'atar and Pepitas
Caramelized squash tossed with bright lemon dressing and savory Middle Eastern spices.
Baba Ghanoush
A smoky, savory roasted eggplant dip with tahini and lemon
Roasted Butternut Squash Salad with Za’atar and Pepitas
Caramelized squash tossed with bright lemon dressing and herbal za’atar
Roasted Eggplant Dip
A smoky, textured Mediterranean staple with nutty tahini and lemon
Roasted Garlic Hummus
A deep, mellow spread topped with golden garlic chips and infused oil
Bulgur Salad with Carrots and Almonds
A vibrant grain salad with toasted almonds and fresh herbs
Tabbouleh
A bright, herb-forward salad with tender cracked wheat
Herb-Heavy Tabbouleh
A vibrant Levantine salad where fresh parsley and mint take center stage
Honey-Walnut Yogurt Cheese
A sweet and nutty spread made from strained Greek yogurt
Saffron Rice with Roasted Cauliflower
A fragrant, herb-flecked pilaf topped with warm-spiced florets
Baked Squash Kibbeh
A hearty vegetarian take on the classic Middle Eastern grain cake
Mujadara
Spiced lentils and rice topped with a mountain of deeply caramelized onions
Mujadara
Spiced rice and lentils with crispy caramelized onions
Lentils, Rice, and Crispy Onions (Mujaddara)
A classic Middle Eastern pilaf topped with deeply caramelized, fried onions
Butternut Squash Kibbeh
A savory vegetarian take on the Levantine classic with bulgur and warm spices
Classic Herb Falafel
Crispy, golden chickpea fritters with fresh herbs and warm spices
Traditional Falafel with Tahini Sauce
Crispy, herb-flecked chickpea fritters with a bright sesame dip