Simple Marinara Pasta
A classic, rustic tomato sauce that relies on gentle simmering and coarse textures.
Why This Recipe Works
The key to this sauce is mashing the tomatoes directly in the pan, which creates a rustic texture that clings perfectly to the pasta. It comes together in about 30 minutes using mostly pantry staples.
Instructions
Bring a large pot of heavily salted water to a boil for the pasta.
Combine the oil and garlic in a large saucepan over medium heat. Cook until the garlic is golden and fragrant, about 2 minutes.
Add the tomatoes and their juices to the pan. Use a potato masher or the back of a wooden spoon to mash them until they are coarsely chopped.
Bring the mixture to a boil, then reduce the heat to a simmer. Cook gently for about 20 minutes, until the sauce thickens and the tomatoes have softened.
While the sauce simmers, cook the pasta in the boiling water until al dente. Reserve a small amount of the cooking water before draining the pasta.
Toss the cooked pasta with the sauce, adding a splash of the reserved water if needed to loosen the consistency. Stir in the basil and serve immediately, topped with cheese.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate sauce for up to 4 days or freeze for up to 3 months.
