Stolen Mustard Greens
Sarson ka Saag
⏱️ 50 minutes 20 minutes prep · 23 minutes cook
🍽️ 4 people Makes
260 Calories
8g Protein
22g Carbs
16g Fat
Why This Recipe Works
Mustard greens offer a deep, comforting flavor that is even more robust than spinach. Pureed into a thick, hummus-like consistency and topped with butter, they are the ultimate soul food.
Instructions
1
Boil the cleaned and sliced mustard leaves in water for 15 minutes until completely tender. Drain them, then puree in a blender with just enough liquid to create a thick, smooth consistency.
2
Fry the onions in oil until translucent. Stir in finely diced ginger, garlic, chiles, and cornmeal, cooking for 5 minutes to develop the base flavors.
3
Incorporate the pureed greens, salt, and butter into the pan. Simmer on low for 8 minutes, adjusting with water until it reaches the consistency of thick hummus.
Storage: Refrigerate up to 3 days.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate up to 3 days.
