Toasted Bread for Bruschetta
The essential foundation for any classic Italian appetizer.
Why This Recipe Works
Using a thick-crusted country bread provides the necessary structure to support heavy toppings without becoming soggy. Rubbing the hot bread with raw garlic releases just enough aromatic oil for a subtle but distinct bite.
Instructions
Adjust the oven rack 4 inches from the broiler element and heat the broiler. Line a baking sheet with aluminum foil for easy cleanup.
Place the bread on the prepared baking sheet and broil until both sides are deep golden brown, about 1 to 2 minutes per side.
Lightly rub one side of each warm slice with the garlic, then brush with olive oil and season with salt. Serve immediately, while still crisp.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Best enjoyed immediately, but can be stored in an airtight container at room temperature for up to 1 day.
