Tofu Scramble with Shallots and Herbs
A creamy, herb-flecked alternative to scrambled eggs
Why This Recipe Works
Using soft tofu provides a creamy texture that closely mimics scrambled eggs, while a touch of curry powder offers depth and color. Be sure to press the tofu thoroughly; removing excess moisture is the key to achieving the right curd-like consistency.
Instructions
Crumble the tofu into 1/4- to 1/2-inch pieces; varied sizes create a texture similar to egg curds.
Heat the oil in a 10-inch nonstick skillet over medium heat until it shimmers.
Add the shallot and cook until softened, about 2 minutes.
Stir in the crumbled tofu, curry powder, salt, and pepper and cook until the tofu is heated through, about 2 minutes.
Remove the pan from the heat and stir in the fresh herbs. Serve hot.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
