Wisconsin-Style Beer Cheese Spread
A sharp, creamy pub classic that improves with a little rest
Why This Recipe Works
Simmering the beer briefly mellows its bite while concentrating the flavor for a spread that is savory and punchy. It is an ideal make-ahead snack, as a few hours in the fridge allows the sharp cheddar and aromatics to fully integrate.
Instructions
Bring the beer to a boil in a small saucepan over high heat, then reduce the heat to low and simmer for 1 minute. Transfer to a bowl and let it cool completely to room temperature.
Process the cheddar, onion, ketchup, mustard, Worcestershire, hot sauce, and garlic in a food processor until very smooth, about 90 seconds.
With the machine running, slowly add the beer in a steady stream and process until the mixture is silky and uniform, about 1 minute.
Transfer the spread to a serving bowl, cover tightly with plastic wrap, and refrigerate until firm, about 2 hours. This resting time allows the flavors to meld and the texture to set.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 5 days.
Can I make this ahead of time?
The beer cheese can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.
