Chinese Recipes
36 delicious recipes to explore
Ginger and Scallion Sauce
A fragrant oil-based aromatic condiment
Sesame-Glazed Baby Bok Choy
Crisp-tender halved bok choy seared until golden and finished with a ginger-garlic glaze.
Stir-Fried Eggplant with Ginger and Garlic
Tender eggplant in a savory ginger-soy glaze
Stir-Fried Eggplant
Tender eggplant glazed in a savory ginger-garlic sauce
Chili-Garlic Oil
A punchy, aromatic condiment for dumplings and stir-fries
Browned and Braised Cauliflower with Garlic, Ginger, and Soy
A combination of sautéing and braising ensures perfectly tender florets with a rich, caramelized exterior.
Garlic, Tofu and Broccoli Stir-Fry
A protein-packed stir-fry with crisp-tender broccoli and a glossy garlic-ginger glaze
Soy Sauce-Braised Noodles
Savory wheat noodles simmered in a rich shiitake mushroom broth
Yang Chow Fried Rice
A vibrant, egg-free version of the festive Chinese classic
Smacked Cucumber Salad
Crunchy, chilled cucumbers in a savory sesame-garlic dressing
Chili Oil
A savory, spicy infusion for noodles and dumplings
Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigrette
A nutty, textured salad with a bright Asian-inspired dressing
Kung Pao Mushrooms
A plant-based take on the Szechuan classic featuring meaty seared mushrooms
Mapo Tofu
Spicy, numbing silken tofu in a rich fermented bean sauce
Eggplant, Potato and Bell Pepper Stir-Fry
A Northern Chinese classic featuring the 'three treasures of the earth'
Fried Tofu with Black Bean and Chili-Garlic Oil
Crispy tofu tossed in a savory, spicy, fermented black bean sauce
Yuxiang Eggplant Noodles
Tender eggplant batons in a savory, vinegar-spiked spicy sauce
Chinese Green Beans with Minced Tofu Pork
Blistered green beans tossed with savory, spiced crumbled tofu.
Chinese Lettuce Wraps (San Choy Bow)
Savory crumbled tofu and mushrooms served in crisp lettuce cups
Stir-Fried Tofu and Bok Choy
Golden, cornstarch-crusted tofu with crisp-tender vegetables in a savory garlic-ginger sauce
Tofu Wontons in Chili Soy Sauce
Delicate tofu-filled dumplings in a fragrant, spicy broth
Vegetable Chow Mein
A high-heat stir-fry with crisp cabbage and browned mushrooms
Vegetable Lo Mein
A fresh, vegetable-heavy take on the takeout classic with meaty shiitakes and a hit of heat.
Braised Tofu and Mushrooms in Ginger-Scallion Sauce
Extra-firm tofu and shiitake mushrooms braised in an aromatic clay pot style sauce
Crispy Pan-Fried Noodle Cake with Stir-Fried Vegetables
Textural contrast defines this Cantonese-inspired vegetarian classic
Crispy Tofu Stir-Fry with Bok Choy
Shatteringly crisp tofu tossed with vibrant greens in a savory-sweet glaze
Mushroom and Snow Pea Stir-Fry
Savory glazed mushrooms and crisp vegetables in a classic soy-ginger sauce
Stir-Fried Bok Choy with Noodle Cake
Crispy pan-fried noodles topped with a savory bok choy and pepper stir-fry
Stuffed Chinese Eggplants
Velvety eggplant halves loaded with a savory, meat-like tofu and mushroom filling
Crispy Vegetable Egg Rolls
Golden, crunchy wrappers filled with seasoned cabbage and carrots
Steamed Chinese Dumplings (Shu Mai)
Vegetarian dumplings with a savory mushroom and kimchi filling
Steamed Chive and Cabbage Dumplings
Savory tofu and vegetable filling in delicate steamed wrappers
Vegetarian Shu Mai
Open-faced steamed dumplings with savory mushroom and tofu filling
Char Siu Tofu Gua Baos
Fluffy steamed buns with savory tofu and pickled vegetables
Homemade Dumpling Wrappers
Pliable, three-ingredient dough for effortless pleating
Homemade Steamed Buns
Soft, fluffy mantou-style buns for any savory or sweet filling