Sautéed Snow Peas with Lemon and Parsley
Vibrant snow peas finished with bright citrus and fresh herbs
Why This Recipe Works
Briefly sautéing the aromatics in oil before adding the peas infuses the fat with flavor, ensuring every pod is seasoned. This technique allows the peas to stay crisp and vibrant while absorbing the lemon and shallot notes.
Instructions
Heat the olive oil in a large skillet over medium-high heat until the oil should shimmer but not smoke.
Add the shallot and lemon zest to the skillet. Cook until the shallot is softened and fragrant, about 2 minutes—keep the aromatics moving to prevent the zest from scorching.
Increase the heat to high and add the snow peas. Sauté, stirring constantly, until the peas are bright green and crisp-tender, about 2 to 3 minutes.
Remove the skillet from the heat. Stir in the parsley and season with salt and pepper to taste.
Serve immediately while the peas are still vibrant and snapping.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Best served immediately; leftovers can be refrigerated for up to 2 days but will lose their crunch.
