Leaves, Herbs, + Curds
Cream Cheese and Fresh Herb Salad
Why This Recipe Works
A refreshing and velvety salad where a trio of fresh herbs meets creamy dots of cheese. The ginger-chile dressing provides a zesty heat that balances the richness of the walnuts and cream cheese.
Instructions
Pound the ginger and green chile in a mortar and pestle until they form a paste, then whisk in the oil, lemon juice, cumin, salt, and pepper to create a punchy dressing.
Combine the mixed salad leaves with the cilantro, mint, and dill in a large serving bowl and scatter the chopped walnuts over the top.
Use a teaspoon to place little dots of cream cheese throughout the salad for creamy bursts of flavor.
Toss the dressing through the salad right before serving to keep the delicate herbs and leaves from wilting.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 2 days.
