Cinnamon-Sugar Pita Chips
Crisp, buttery snacks with a warm spice coating
Why This Recipe Works
These chips bridge the gap between a snack and a light dessert. Using melted butter instead of oil ensures a rich, shortbread-like texture that holds the cinnamon-sugar coating perfectly.
Instructions
Adjust the oven racks to the upper-middle and lower-middle positions and heat the oven to 375°F.
Whisk the sugar, cinnamon, and salt together in a small bowl until the color is uniform.
Toss the pita wedges with the melted butter in a large bowl until evenly coated. Sprinkle the cinnamon-sugar mixture over the buttered wedges and toss again to distribute the spice.
Spread the pita wedges in a single layer across two large rimmed baking sheets.
Bake until the chips are browned and crisp, about 12 to 15 minutes, rotating the pans halfway through to ensure even coloring.
Cool the chips completely on the baking sheets—they will continue to crisp up as they reach room temperature.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container at room temperature for up to 5 days.
