Classic Tomato Marinara
A bright, garlic-forward sauce that serves as the perfect base for any pasta
Why This Recipe Works
The key to this sauce is gently golden-browned garlic, which provides a nutty depth that complements the bright acidity of the tomatoes. It is a fundamental recipe that comes together in under half an hour.
Instructions
Combine the oil and garlic in a large saucepan. Cook over medium heat until the garlic is golden and fragrant, about 1 to 2 minutes—watch closely as sliced garlic can burn quickly.
Carefully add the tomatoes and their juices to the pan. Use a potato masher or a sturdy wooden spoon to mash the tomatoes until they are coarsely chopped and well-distributed.
Bring the sauce to a boil, then reduce the heat to a gentle simmer. Cook uncovered until the sauce has thickened and the flavors have concentrated, about 20 minutes.
Stir in the salt and red pepper flakes. Serve hot, tossed with your preferred pasta or as a dipping sauce for bread.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate up to 5 days. Freezes well for 3 months.
Can I make this ahead of time?
The sauce can be made 3 days ahead. Cool completely, then store in an airtight container in the refrigerator.
