Fresh Coconut Chutney
Fresh, Creamy, and Hot
⏱️ 10 minutes Total Time
🍽️ 2 cups Makes
280 Calories
3g Protein
12g Carbs
25g Fat
Why This Recipe Works
The ultimate cooling yet spicy companion for homemade dosas. This chutney relies on the natural sweetness of fresh coconut and should be eaten the day it is made.
Instructions
1
Place the chile, coconut, ginger, salt, and 2/3 cup of hot water into a blender. Whizz until the mixture is creamy and smooth.
2
Taste the chutney and adjust the salt or heat as needed. It should be balanced between the sweet coconut and the soft heat of the ginger and chile.
Storage: Refrigerate for up to 3 days.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
