Lime Pickle Rice with Roasted Squash
Nimbu achar kaddoo ka chawal
Why This Recipe Works
For those who love the bold heat of lime pickle, this dish is a revelation. The sharp pickle is perfectly tempered by the sweetness of roasted squash and caramelized onions.
Instructions
Roast the seasoned squash at 425°F until it is tender and beginning to color.
Boil the washed and soaked rice in plenty of water until tender, then drain and keep it warm under a clean towel.
Fry the garlic and spices in ghee until the garlic is golden and sticky, then add the red onion and cook until soft and browned.
Stir in the lime pickle, then toss in the roasted squash and rice, mixing until everything is hot and well coated.
Garnish with scallions and serve alongside yogurt to help balance the intense pickle flavors.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate up to 3 days.
