Palm Sugar Syrup
Caramel-Like Simple Syrup
⏱️ 10 minutes 5 minutes prep · 5 minutes cook
🍽️ 10 cups Makes
45 Calories
0g Protein
12g Carbs
0g Fat
Why This Recipe Works
Providing more complexity than white sugar, this syrup uses Thai palm sugar for a deep, toffee-like flavor. It is a fundamental component for many of the cocktails and drinks in this book.
Instructions
1
Combine the sugar and water in a small pan and bring to a boil.
2
Lower the heat and simmer gently, breaking up the sugar rounds with a spoon until they have completely dissolved.
3
Allow the syrup to cool to room temperature before storing in the refrigerator.
Storage: Refrigerate for up to 2 weeks.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 2 weeks.
