Myanmar Tea
Strong and Frothy Milk Tea
⏱️ 10 minutes Total Time
🍽️ 4 cups Makes
160 Calories
8g Protein
18g Carbs
7g Fat
Why This Recipe Works
Found in every Burmese teahouse, this tea is an addictive, toffee-like drink made with shelf-stable milks. It is strong, sweet, and traditionally served in small cups to be savored slowly.
Instructions
1
Bring the water to a simmer and steep the tea for 3 minutes. Strain into a cup, pressing the leaves to extract all the tannins.
2
Heat both types of milk in a pot, whisking until hot but not scorched.
3
Combine the tea and milk, whisking vigorously to create a nice froth before serving in warmed cups.
Storage: Refrigerate for up to 3 days.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
