American Easy

Roasted Winter Vegetable Salad

Name: Roasted Winter Vegetable Salad
Prep time: PT20MINUTES
Cook time: PT35MINUTES
Total time: PT45MINUTES
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts (trimmed and halved); 1 lb red potatoes (unpeeled, cut into 3/4-inch pieces); 4 large shallots (peeled and halved); 2 medium carrots (peeled and sliced 1/2-inch thick); 4 cloves garlic (peeled); 1 tbsp extra-virgin olive oil; 1 tsp fresh thyme (minced); 1/2 tsp fresh rosemary (minced); 1/2 tsp sugar; 3/4 tsp salt; 1/4 tsp black pepper; 2 tbsp extra-virgin olive oil; 2 tbsp fresh parsley (chopped); 1 tbsp capers (rinsed and minced); 1 tbsp lemon juice; 1 wedge lemon (for serving)

Warm roasted root vegetables tossed in a bright lemon-caper vinaigrette

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— (0 ratings)

⏱️ 45 minutes 20 minutes prep · 35 minutes cook

🍽️ 4 Serves

210 Calories

5g Protein

29g Carbs

10g Fat

Ingredients

Serves

Why This Recipe Works

Roasting the Brussels sprouts cut-side down ensures they develop a deep, nutty char while the other root vegetables become tender and sweet. Finishing the warm vegetables with a sharp caper vinaigrette balances the earthy flavors with a necessary punch of acidity.

Instructions

Adjust the oven rack to the middle position and heat the oven to 450°F. Toss the Brussels sprouts, potatoes, shallots, carrots, garlic, olive oil, thyme, rosemary, sugar, salt, and pepper together in a large bowl until the vegetables are evenly coated.

Spread the vegetables into a single layer on a rimmed baking sheet, arranging the Brussels sprouts cut-side down in the center of the pan where they will brown most effectively. Roast until the vegetables are tender and deeply golden brown, 30 to 35 minutes, rotating the pan halfway through the cooking time for even browning.

Whisk the parsley, capers, lemon juice, and the remaining oil together in a large bowl. Add the hot roasted vegetables directly to the bowl and toss gently to combine. Season with additional salt and pepper to taste and serve warm with lemon wedges.