Southeast Asian-inspired Easy

Sautéed Snow Peas with Shallot, Lemon Grass, and Basil

Name: Sautéed Snow Peas with Shallot, Lemon Grass, and Basil
Prep time: PT10MINUTES
Cook time: PT3MINUTES
Total time: PT15MINUTES
Yield: 4 servings
Cuisine: Southeast Asian-inspired
Ingredients: 1 lb snow peas (stems trimmed); 1 tbsp neutral oil (such as canola or grapeseed); 1 large shallot (minced); 2 tsp fresh lemon grass (minced extremely fine, using only the tender inner bulb); 1 tsp lime juice (freshly squeezed); 2 tbsp fresh basil (torn or thinly sliced); to taste n/a salt and black pepper

Bright, aromatic snow peas with a fragrant citrus-herb finish

vegetablesidevegangluten-freequickweeknight

— (0 ratings)

⏱️ 15 minutes 10 minutes prep · 3 minutes cook

🍽️ 4 Serves

78 Calories

3g Protein

8g Carbs

4g Fat

Why This Recipe Works

High-heat sautéing preserves the snap of snow peas while the lemon grass and lime juice provide a bright, aromatic punch. This light side is a versatile companion to simple grilled proteins or fluffy jasmine rice.

Instructions

Heat the oil in a large skillet over medium-high heat until it shimmers. Add the shallot and lemon grass and cook until the shallot is translucent and fragrant, about 2 minutes.

Add the snow peas and a pinch of salt to the skillet. Increase the heat to high and sauté, stirring constantly, until the peas are bright green and crisp-tender, 2 to 3 minutes.

💡 Avoid overcooking to ensure the peas maintain their signature snap and vibrant color.

Remove the skillet from the heat. Stir in the lime juice and basil, then season with salt and pepper to taste. Serve immediately while the peas are still vibrant and hot.