Simple Roasted Carrots
Steamed under foil then high-heat roasted for a concentrated, sweet interior and browned edges.
Why This Recipe Works
Covering the carrots with foil for the first stage of roasting allows them to steam through quickly without drying out. Once the foil is removed, the natural sugars caramelize against the high heat of the oven for a deep, concentrated flavor.
Instructions
Adjust the oven rack to the middle position and heat the oven to 425°F. Toss the carrots, melted butter, salt, and pepper together in a large bowl until the vegetables are evenly coated.
Transfer the carrots to a parchment paper-lined rimmed baking sheet and spread them into a single layer. Cover the baking sheet tightly with aluminum foil and bake for 15 minutes—this initial steaming ensures the centers are tender before the skins begin to brown.
Remove the foil and roast, stirring twice to ensure even coloring, until the carrots are well browned and tender, 30 to 35 minutes.
Transfer to a platter and season with additional salt and pepper to taste. Serve warm while the edges are still slightly crisp.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container in the refrigerator for up to 4 days; reheat in a 350°F oven to restore texture.
