Skillet Broccoli with Sesame Oil and Ginger
A high-heat sear followed by a quick steam creates perfectly tender-crisp florets
Why This Recipe Works
The secret to this side is the contrast between charred, nutty edges and tender stems. Adding a ginger-garlic sesame oil blend at the very end prevents the aromatics from burning while maximizing their fragrance.
Instructions
Whisk the sesame oil, garlic, and ginger together in a small bowl and set aside to let the flavors infuse.
Heat the vegetable oil in a 12-inch heavy-bottomed skillet over medium-high heat until the oil should shimmer but not smoke. Add the broccoli and salt, then cook without stirring for about 2 minutes, until the bottoms of the florets are well-browned and charred in spots.
Pour the water into the skillet and immediately cover with a tight-fitting lid. Reduce the heat to medium and steam for 3 to 5 minutes, until the broccoli is bright green and the stalks are tender-crisp.
Remove the lid and increase the heat to medium-high to evaporate any remaining water, about 1 minute. Clear a small space in the center of the pan, add the sesame oil mixture, and cook until fragrant, about 30 seconds, before tossing everything together to coat.
Serve immediately, while the broccoli is vibrant and the sesame aroma is at its peak.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
