🍽️
Chinese-inspired Recipes
9 delicious recipes to explore
Asparagus and Mushroom Stir-Fry
A high-heat sear for snappy vegetables and deep flavor
Skillet Broccoli with Sesame Oil and Ginger
A high-heat sear followed by a quick steam creates perfectly tender-crisp florets
Stir-Fried Asparagus with Shiitake Mushrooms
Charred asparagus and savory mushrooms in a glossy ginger-soy glaze
Cold Szechuan Noodles with Sesame and Ginger
Crunchy vegetables and a creamy, spiked sesame dressing over chilled noodles
Sesame-Ginger Cauliflower
Fragrant pan-seared florets with a toasted sesame finish
Stir-Fried Cauliflower with Ginger and Scallions
A crisp-tender side with bright aromatics and savory depth
Eggplant and Bell Pepper Stir-Fry
A high-heat stir-fry with silky browned eggplant and a savory ginger glaze
Char Siu Tofu
Thick slabs of extra-firm tofu glazed in a rich, aromatic five-spice sauce
Stir-Fry Tofu with Bok Choy and Carrots
Crisp, golden tofu and vibrant vegetables in a savory ginger-soy glaze