Italian-inspired Recipes
26 delicious recipes to explore
Garlicky Broccolini
Tender-crisp stalks finished with toasted garlic and Parmesan
Parsley and Toasted Nut Pesto
A robust, earthy alternative to traditional basil pesto
Bruschetta with Grape Tomatoes, Arugula Pesto, and Goat Cheese
Bright tomatoes and peppery arugula pesto over creamy goat cheese
Mushroom and Rosemary Topping
A savory, earthy finish for creamy polenta or roasted grains
Pasta Salad with Arugula and Sun-Dried Tomato Vinaigrette
A vibrant, vegetable-forward pasta salad tossed in a bright sun-dried tomato dressing.
Pasta with Ricotta, Spinach, and Lemon
A bright, creamy pasta featuring a two-textured ricotta approach
Whole-Wheat Spaghetti with Greens, Beans, and Tomatoes
A hearty, pantry-friendly pasta featuring wilted spinach and creamy white beans
Sauteed Mushrooms with Marsala and Thyme
Earthy, caramelized mushrooms glazed with sweet Marsala wine
Arugula Pesto and Tomato Crostini
Peppery arugula pesto and salt-cured tomatoes on crisp toasts
Farfalle and Summer Squash with Lemon, Capers, and Goat Cheese
A bright, vegetable-forward pasta balanced by briny capers and creamy goat cheese.
Grilled Panzanella with Zucchini and Bell Pepper
Smoky charred vegetables and crisp grilled bread tossed in a bright lemon-basil vinaigrette.
Panzanella with Olives and Feta
A briny, salt-forward riff on the classic Tuscan bread salad
Pasta with Kale and White Beans
A rustic, creamy pasta using mashed beans as a protein-rich sauce base
Roasted Spaghetti Squash with Parmesan and Basil
A light, herb-flecked side dish that turns squash into delicate, pasta-like strands
Tomato and White Bean Crostini
Sun-ripened tomatoes and creamy white bean purée on crisp toasts
Roasted Fennel and Onion Pasta Salad
A bright room-temperature pasta tossed with caramelized vegetables and a lemon-garlic vinaigrette
Campanelle with Roasted Cauliflower, Garlic, and Walnuts
Roasted cauliflower wedges and garlic create a sweet, nutty base for this textured pasta
Farfalle and Summer Squash with Tomatoes, Basil, and Pine Nuts
A bright, textured pasta dish featuring deeply seared squash and toasted nuts
Farfalle and Summer Squash with Tomatoes, Basil, and Pine Nuts
A bright, textured summer pasta featuring charred squash and toasted nuts
Campanelle with Roasted Cauliflower, Garlic, and Walnuts
Golden roasted florets and mellow garlic tossed with toasted walnuts and lemon
Mushroom Bolognese
A deeply savory vegetable ragu with a rich, meaty texture
Barley Risotto with Roasted Butternut Squash
A hearty, nuttier version of risotto using resilient pearl barley and caramelized squash
Campanelle with Roasted Broccoli, Garlic, and Almonds
Creamy roasted garlic and charred broccoli tossed with nutty Manchego and toasted almonds
Roasted Cauliflower Pasta with Garlic and Walnuts
Caramelized cauliflower and a silky roasted garlic emulsion create a deeply savory vegetarian meal.
Baked Polenta Casserole with Mushrooms and Chard
A savory layered bake with creamy cornmeal, earthy mushrooms, and melted fontina
Rustic Polenta Casserole with Mushrooms and Swiss Chard
Creamy Parmesan polenta baked with a savory mushroom, tomato, and Swiss chard ragu