Japanese Recipes
26 delicious recipes to explore
Scallion Dipping Sauce
A bright, umami-rich accompaniment for dumplings or noodles
Soy-Ginger Sauce with Scallion
A savory, slightly syrupy glaze for steamed or sautéed vegetables
Cucumber Salad with Ginger, Sesame, and Scallions
A refreshing, Japanese-inspired salad with a crisp bite and savory nori finish
Teriyaki Sauce
A versatile four-ingredient Japanese staple for glazing and dipping
Broiled Eggplant with Sesame-Miso Glaze
A savory-sweet Japanese-inspired glaze for tender broiled eggplant
Cold Soba Noodle Salad
Chilled buckwheat noodles tossed in a sharp ginger-wasabi dressing
Japanese Yakisoba
Japanese stir-fried noodles with a savory and slightly tangy sauce
Shiitake Teriyaki Fried Rice
Short-grain rice brings a signature stickiness to this umami-rich mushroom stir-fry.
Soba Noodle Salad with Wasabi and Radish
A bright, chilled noodle salad with a sharp horseradish kick
Japanese Buckwheat Noodle and Seaweed Soup
Chewy soba noodles in a light kombu and shiitake broth with wakame
Japanese Stir-Fried Vegetables (Yasai Itame)
A quick, crunchy vegetable stir-fry with a savory soy-based sauce
Sushi Rice
Perfectly sticky short-grain rice for rolls, bowls, or sides
Udon Noodle Soup with Sesame Sauce
Thick noodles and fresh vegetables in an oceanic broth with a nutty drizzle
Unagi-Style Eggplant Rice Bowls
Tender glazed eggplant served over short-grain rice
Japanese-Style Cucumber Salad with Nori and Ginger
A refreshing, umami-rich salad with crisp cucumbers and toasted seaweed
Japanese Tofu Tonkatsu
Extra-firm tofu slabs breaded in panko and fried to a golden crunch
Vegetable Shabu-Shabu with Sesame Sauce
A vegetarian take on the Japanese hot-pot classic
Seaweed and Cucumber Salad with Miso-Sesame Dressing
A refreshing Japanese-inspired starter with savory umami and a satisfying crunch
Chilled Marinated Tofu
A refreshing Japanese appetizer with a deeply savory dashi-style marinade
Cold Marinated Tofu with Wakame and Kombu
A refreshing, chilled tofu dish infused with umami-rich seaweed broth
Udon Noodle Soup with Sesame Sauce
Chewy udon noodles and fresh vegetables in a seaweed-infused broth with a rich sesame finish
Soba Noodles with Roasted Eggplant and Sesame
Nutty buckwheat noodles and soy-glazed roasted eggplant make for a hearty, savory meal
Udon Noodles with Mustard Greens and Shiitake-Ginger Sauce
Chewy fresh noodles tossed in a concentrated umami broth with peppery greens
Umami Tofu, Mushroom and Miso Ramen
A rich, creamy miso broth topped with crisp tofu crumble and fresh vegetables
Homemade Tofu
Fresh soy curd with a delicate, clean flavor
Fresh Homemade Tofu
A labor of love that yields incredibly creamy, fresh soy curd