Daily Dosa with Coconut Potatoes
A quick and simplified masala dosa
⏱️ 1 hour 20 minutes prep · 40 minutes cook
🍽️ 5 Serves
380 Calories
9g Protein
52g Carbs
16g Fat
Why This Recipe Works
This version of the classic dosa is designed for the weekday cook. It features the same addictive coconut-spiced potatoes and crispy crepe but uses a simple unfermented batter for speed.
Instructions
1
Boil the baby potatoes until tender, drain them, and give them a rough mash so they stay slightly chunky.
2
Pop the mustard seeds in hot oil, then sauté the dal, onions, and aromatics until golden before stirring in the coconut cream and potatoes.
3
Whisk the batter ingredients together until smooth and swirl a ladleful into a hot pan, cooking until the bottom is crisp.
4
Place a line of potato filling in the center, cook until hot, and roll the dosa up before sliding it onto a plate.
