Garlicky Swiss Chard with Golden Raisins and Goat Cheese
Tender greens balanced with sweet fruit, creamy cheese, and toasted crunch
Why This Recipe Works
Swiss chard stems take longer to cook than the delicate leaves, so starting them first ensures perfect texture throughout. The combination of sweet raisins and tangy goat cheese transforms simple greens into a sophisticated side dish.
Instructions
Heat the olive oil in a large Dutch oven or pot over medium heat until it shimmers. Add the sliced garlic and red pepper flakes, cooking until the garlic is fragrant and just begins to turn golden at the edges.
Stir in the chard stems and golden raisins. Cook until the stems begin to soften and lose their raw crunch, about 5 minutes.
Add the chard leaves and water to the pot. Cover and cook, stirring occasionally, until the leaves are completely wilted and tender, about 3 to 5 minutes.
Remove the lid and increase the heat to medium-high. Cook until any excess liquid at the bottom of the pot has evaporated, about 1 minute. Season with salt and pepper to taste.
Transfer the chard to a serving bowl. Sprinkle the crumbled goat cheese and toasted hazelnuts over the top. Serve warm, while the cheese is just beginning to soften against the greens.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate leftovers for up to 3 days.
