Honey-Mustard Dipping Sauce
A bright and tangy dip that balances sweet honey with classic mustard heat
⏱️ 5 minutes Total Time
🍽️ 6 cups Makes
72 Calories
1g Protein
16g Carbs
1g Fat
Why This Recipe Works
This versatile sauce relies on the sharp tang of yellow mustard to cut through the richness of honey. It comes together in seconds and keeps well in the refrigerator for weeks.
Instructions
1
Whisk the mustard and honey together in a small bowl until the mixture is smooth and completely combined.
2
Season with salt and pepper to taste. Serve immediately or transfer to an airtight container.
🍽️ Complete the Meal
Storage: Refrigerate for up to 1 week.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 1 week.
