No-Cook Fresh Tomato Sauce
A vibrant, peak-summer sauce for short pasta
Why This Recipe Works
The success of this sauce relies entirely on the quality of your fruit, making it the perfect showcase for peak-summer tomatoes. Letting the mixture marinate at room temperature coaxes out the juices and softens the aromatics without any heat.
Instructions
Whisk the oil, lemon juice, shallot, garlic, salt, pepper, and sugar in a large bowl until the sugar and salt have dissolved.
Add the tomatoes and stir to coat them thoroughly in the dressing.
Allow the bowl to sit at room temperature for at least 30 minutes and up to 3 hours — the tomatoes should look softened and the bowl should be filled with vibrant juices.
Stir in the basil and taste, adding more salt, pepper, sugar, or lemon juice until the acidity and sweetness are balanced.
Toss with your favorite cooked pasta, adding a few tablespoons of warm pasta water if needed to help the sauce coat the noodles, and serve immediately.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
