Peaches + Cream Lassi
Indian Easy

Peaches + Cream Lassi

A subtle creamy beauty

VegetarianGluten-FreeDrinks
β€” (0 ratings)
⏱️ 10 minutes Total Time
🍽️ 4 glasses Makes
195 Calories
11g Protein
26g Carbs
6g Fat

Why This Recipe Works

This lassi is a delicate blend of ripe peaches and coconut milk, offering a luxurious and silky texture. A hint of rose water adds an elegant floral finish to every sip.


Instructions

1

Wash the peaches and chop them into small chunks, making sure to discard the pits. Place the fruit into a blender with the coconut milk, yogurt, sweetener, and cinnamon, then blend until velvety smooth. Add the rose water drop by drop, tasting as you go, to ensure the floral flavor is perfectly balanced and not overpowering.


🧊
Storage: Refrigerate for up to 2 days.

Frequently Asked Questions

Can I freeze this recipe?

Refrigerate for up to 2 days.

Rohit Bothra
Recipe by

Rohit Bothra

Self-taught cook exploring global vegetarian cuisine from my Atlanta kitchen.

Learn more about me β†’
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