Peaches + Cream Lassi
A subtle creamy beauty
Why This Recipe Works
This lassi is a delicate blend of ripe peaches and coconut milk, offering a luxurious and silky texture. A hint of rose water adds an elegant floral finish to every sip.
Instructions
Wash the peaches and chop them into small chunks, making sure to discard the pits. Place the fruit into a blender with the coconut milk, yogurt, sweetener, and cinnamon, then blend until velvety smooth. Add the rose water drop by drop, tasting as you go, to ensure the floral flavor is perfectly balanced and not overpowering.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 2 days.