Roasted Broccoli
High-heat roasting for deep caramelization and crisp florets
Why This Recipe Works
The secret to evenly roasted broccoli lies in maximizing surface contact with a preheated baking sheet. A small pinch of sugar encourages deep caramelization on the stalks and crispy edges on the florets.
Instructions
Adjust an oven rack to the lowest position, place a rimmed baking sheet on the rack, and heat the oven to 500°F.
Combine the broccoli, olive oil, sugar, salt, and pepper in a large bowl and toss until the vegetables are thoroughly and evenly coated.
Remove the hot baking sheet from the oven and quickly arrange the broccoli in a single layer with the flat, cut sides facing down. The oil should sizzle immediately upon contact with the pan.
Roast on the lowest rack until the stalks are tender and the surfaces touching the pan are deeply browned, 9 to 11 minutes.
Transfer to a serving platter and serve immediately with lemon wedges while the florets are still crisp.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate up to 3 days.
