Yellow Split Pea Crackers
Crispy Mohinga Toppers
⏱️ 4 hours 30 minutes 10 minutes prep · 4 minutes cook
🍽️ 8 pieces Makes
140 Calories
4g Protein
16g Carbs
7g Fat
Why This Recipe Works
These crackers are the essential crunch for a bowl of soup or a midday snack. They are made from a thin batter that barely binds the soaked peas together, resulting in an exceptionally crisp texture.
Instructions
1
Soak the split peas for at least 4 hours, then drain thoroughly, shaking off all excess water.
2
Whisk the flours, salt, and water into a loose batter and stir in the peas.
3
Drop small ladlefuls of batter into hot oil, pouring close to the surface so they spread into 3-inch pancakes.
4
Fry until golden and crisp, about 4 minutes total, then season with a pinch of salt while hot.
Storage: Store in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container at room temperature for up to 3 days.
